People with the above type of iris – what is referred to as the “Kidney-Lymphatic Iris” – are much more prone to food and environmental sensitivities. Sure, it is important to avoid the food sensitivities, for instance, but if that is all they do, and don’t address the actual pre-disposition or tendency to sensitivities then they will just develop other food sensitivities in time.
Holistic Naturopathic approaches can target the cause of why they develop sensitivities in the first place, reducing current sensitive reactions to food (or environment), and making them far less likely to develop more sensitivities in the future.

“Mark has treated many people with this iris type over the years and been able to help them significantly using Naturopathic approaches and medicines.